Welcome to the Christmas at the Cupcake Café by Jenny Colgan book tour!
Christmas at the Cupcake Café
Cupcake Café # 2
By: Jenny Colgan
Releasing October 14th, 2014
Issy Randall, proud owner of The Cupcake Cafe, is in love and couldn’t be happier. Her new business is thriving and she is surrounded by close friends, even if her cupcake colleagues Pearl and Caroline don’t seem quite as upbeat about the upcoming season of snow and merriment. But when her boyfriend Austin is scouted for a possible move to New York, Issy is forced to face up to the prospect of a long-distance romance. And when the Christmas rush at the cafe - with its increased demand for her delectable creations - begins to take its toll, Issy has to decide what she holds most dear.This December, Issy will have to rely on all her reserves of courage, good nature and cinnamon, to make sure everyone has a merry Christmas, one way or another. . .Indulge yourself and your sweet-toothed friends with Jenny Colgan’s new novel, simply bursting with Christmas cupcake recipes and seasonal sugar-fuelled fun.
Link to Follow Tour: http://www.tastybooktours.com/2014/09/christmas-at-cupcake-cafe-cupcake-cafe.html
This is not for gingerbread men, which is more of a cookie recipe as it has to stay hard and crunchy. And it is not for gingerbread houses, unless you have endless time on your hands and (let’s say it quietly) are a bit of a show-off who would rather their cakes were admired than devoured. No, this is old-fashioned soft, sticky gingerbread. It doesn’t take long to make, but you’ll be glad you did. NB Oil the container before you fill it with treacle. Otherwise you and your dishwasher are going to fall out really badly.
50g white sugar
50g brown sugar
300g self-raising flour
1 tsp baking powder
1 tbsp powdered cinnamon
1 tbsp powdered ginger (or a little more if you like)
1/2 tsp ground cloves (I just threw in a ‘lucky’ clove)
1/2 tsp salt
60ml hot water
Preheat oven to 175°C/gas mark 3. Grease a loaf tin or square baking tin.
Cream sugar and butter together (you can do this entire thing in the mixer), then add the egg and the treacle. Mix the spices, baking powder, flour and salt. Fold in to wet mixture. Add the water, then pour into baking tin and bake for 45 minutes. You can sprinkle icing sugar on the top, or make an icing glaze, or just slice it like it is – proper yummy, sticky Christmas gingerbread. Serve liberally to people you like.
Jenny Colgan is the author of numerous bestselling novels, including Christmas at the Cupcake Café and The Loveliest Chocolate Shop in Paris, which are also published by Sphere. Meet Me at the Cupcake Café won the 2012 Melissa Nathan Award for Comedy Romance and was a Sunday Times Top Ten bestseller, as was Welcome to Rosie Hopkins’ Sweetshop of Dreams, which won the RNA Romantic Novel of the Year Award 2013. Jenny is married with three children and lives in London and France.
(2 e-copies of CHRISTMAS AT THE CUPCAKE CAFE)
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